This is a reasonably priced 7-course entry dinner course, perfect even for first-time visitors.
Supervised by Chef Patrizia of the original “bye bye blues” located in Mondello, Palermo, it features creative Sicilian dishes made with an abundance of seafood.
Experience the authentic flavors of a Sicilian ristorante that has earned Michelin stars for 10 consecutive years in Italy — delivering a “time-zone-free” taste of Sicily.
*Please note that a 10% service charge will be added on top of the above tax-included price.